Buttery and slightly sweet shortbread bars are always a hit. They can be crushed to be used as a base for a delicious pie dessert. Perfect with a cup of hot tea or coffee, and is even a favorite during holidays. What is great about READ MORE
These lemon cookies are thin, crisp, and bursting with a spectacular lemony, buttery and nutty flavor. It is incredibly delicious and the perfect treat for anyone who is a lemon lover. It will enchant your palate, though beware once you tried one you won’t be able to stop yourself for more! I make these cookies all the time during the spring and summer months. The fresh, clean and citrus fragrance always lends a feeling of good energy.
There are many different kinds of biscotti and they’re not created equally in one perfect way. Make it savory, sweet, nutty, eggy, buttery, chocolaty, or plain as it is. But I have favorites and that’s what I want to share with you, my friend. Chocolate READ MORE
It was the very first dinner party at work when one of the guests brought their homemade Almond Florentines and to my advantage being in charge in the kitchen, I had my first almond florentine. Not the typical florentine cookie but it is a type READ MORE
These chewy oatmeal raisin cookies with traditional ingredients plus extra yolk for extra flavour will not disappoint you. I always make a lot of them, bake more than enough for tea and cookie to enjoy while sitting at the left-wing (in my dining table, I READ MORE