DINNER
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Grilled Turmeric salmon with mango and cucumber salad
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Chicken Minestrone soup
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Gingery Rice Porridge
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BLACK RICE RISOTTO WITH LEMONY SHRIMP AND ROASTED ASPARAGUS
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Glazed Salmon with Bok Choy and Gingered Sweet Rice
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Black-eyed peas and rainbow chard with marinara sauce
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Cauliflower Steak with Sautéed Mushroom