The most Amazing Rhubarb Upside-down Cake I ever had. Rhubarb found its way to pack the sunshine of summer and the sweetness of spring in this tender, moist and impeccable rhubarb cake; promising to boost the mood.
Chicken Tinola is a Filipino stew or soup dish. Made of chicken pieces and Green papaya wedges or chayote in a gingery broth (or other vegetables like green beans). Malunggay (moringa leaves) or chilli leaves are added at the end making it the traditional Filipino soup dish. This is often served during cold weather and the perfect antidote for someone who is having a dull moment.
These lemon cookies are thin, crisp, and bursting with a spectacular lemony, buttery and nutty flavor. It is incredibly delicious and the perfect treat for anyone who is a lemon lover. It will enchant your palate, though beware once you tried one you won’t be able to stop yourself for more! I make these cookies all the time during the spring and summer months. The fresh, clean and citrus fragrance always lends a feeling of good energy.
Do you love granolas? I love granolas. Not just me and you, evidence that when you go to the cereal section at the grocery store, there are stockpiles of different kinds of granolas with their different flavors. Different brands with all their gimmicks competing with READ MORE
Eggplant omelet, in our mother tongue we call it tortang talong. “Torta” is omelet and “talong” is eggplant. It is a very common dish that you can find in the Philippines. Often serves for breakfast or lunch together with rice and fish sauce as a READ MORE
“Easy Quinoa and Lentils in a pot”, I’m smiling while writing this recipe. I’m making another true meal prep hero for good health. And if you’re looking for a super easy and incredible meal, this is it! Cooked quinoa and black lentils can be kept READ MORE