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Easy cherry and thyme short Shortbread Cookie  Bars

Easy cherry and thyme short Shortbread Cookie Bars

Buttery and slightly sweet shortbread bars are always a hit. They can be crushed to be used as a base for a delicious pie dessert. Perfect with a cup of hot tea or coffee, and is even a favorite during holidays. What is great about READ MORE

How to make a sauteed healthy garlic scape?

How to make a sauteed healthy garlic scape?

” I like a cook who smiles out loud when he tastes his own work” – Robert Farrar Capon A sauteed garlic scape is easy, really! Once you see garlic scapes at the farmer’s market or at the grocery store, (if you’re lucky because they READ MORE

How to Make The Best Strawberry – Rhubarb Pie Crisp

How to Make The Best Strawberry – Rhubarb Pie Crisp

Strawberries and rhubarb are like a perfect marriage blessed by the Gods. Sweet, ripe strawberries that perfectly balances the bold tang of rhubarb. Colorful, tangy, and sweet, this is the spirit of summer. The number one thing that comes to mind when you see strawberry READ MORE

How to make all-purpose pie crust?

How to make all-purpose pie crust?

This all-purpose pie crust lets the stand mixer do all the job. The biggest advantage of using a stand mixer fitted with a paddle attachment instead of using your hands is, it doesn’t melt the butter. All you will get is the gold medal worth READ MORE

The best  grilled Mongolian Pork Chop

The best grilled Mongolian Pork Chop

This grilled pork chop, once marinated, you can cook it in any way you want. You can pan-fry or bake as well. But all the good things happen in the barbecue grill. Grill grates have the power to deliver that savory caramelization (in other words, READ MORE

Joy of kale and sweet potato salad with tarragon vinaigrette

Joy of kale and sweet potato salad with tarragon vinaigrette

You know Kale! Hey, Everyone talks about kale as the hottest since, well,… ever. This leafy vegetable reached celebrity status around 2012 where Bonappettite magazine named “The year of Kale”. and the United States declared “National kale Day” on October 2, 2013. Kale displaced any READ MORE



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