Fish and seafood

Fried fish fillet with Rice pilaf, Easy and delicious

Fried fish fillet with Rice pilaf, Easy and delicious

Linking the brain to the stomach, induce the state of euphoria of feelings to a deeper essence of reflection. This easy and delicious fried fish fillet with rice pilaf is a perfect marriage of Gremolata and the Holy Trinity. Gremolata, a zesty Italian green sauce READ MORE

Grilled Turmeric salmon with mango and cucumber salad

Grilled Turmeric salmon with mango and cucumber salad

After all those overindulging in anything sweet and delicious food, I also look for something light and guilt-free. For any reason, salmon always pop in my head. It feels like a holy grail, especially when many touted salmon as a powerful superfood and I just READ MORE

3 limes and chicken broth with shrimp soup

3 limes and chicken broth with shrimp soup

Three limes? This is about using kaffir lime leaf, lime juice, and lime zest. Kaffir lime leaf is responsible for the distinctive lemon/lime/mandarin aroma and flavour that is very precious in Asian cuisine, especially in Thai or Indonesian cooking. These leaves became a part of READ MORE

Miso and honey-ginger glazed salmon

Miso and honey-ginger glazed salmon

Miso is an essential part of Japanese cooking and even considered the soul of Japanese cuisine. Traditionally, Japanese people use miso paste to enhance the taste of soup broth. But nowadays, many people use miso in their salad, as a marinade for any kind of READ MORE

BLACK RICE RISOTTO WITH LEMONY SHRIMP AND ROASTED ASPARAGUS

BLACK RICE RISOTTO WITH LEMONY SHRIMP AND ROASTED ASPARAGUS

When we talk about nutritional food, I thought about anything purple-coloured food. Not green but purple, why? …hmmm.. I’m not sure. It’s not that I like wearing a purple coloured shirt which I don’t have, nor is it my birthstone though I’m fascinated with amethyst READ MORE

Glazed Salmon with Bok Choy and Gingered Sweet Rice

Glazed Salmon with Bok Choy and Gingered Sweet Rice

Hello there, this whole set of recipes that goes on one plate to be enjoyed for dinner or any time of the day (I like rice for breakfast, that’s how we grew up:)) is a winner. Try to make it for the first time and READ MORE