This grilled pork chop, once marinated, you can cook it in any way you want. You can pan-fry or bake as well. But all the good things happen in the barbecue grill. Grill grates have the power to deliver that savory caramelization (in other words, READ MORE
Meat and poultry recipes
Chicken Tinola is a Filipino stew or soup dish. Made of chicken pieces and Green papaya wedges or chayote in a gingery broth (or other vegetables like green beans). Malunggay (moringa leaves) or chilli leaves are added at the end making it the traditional Filipino soup dish. This is often served during cold weather and the perfect antidote for someone who is having a dull moment.
This Lumpiang shanghai recipe is the epitome of goodness. Ground lean turkey meat with herbs and spices, then baked making it the ultimate recipe. Lumpia in general is a food identity for the Filipino people. Often served as an appetizer or snack. Made of thin READ MORE
What inspired me to make this homemade chicken meatball soup? It’s -15°C outside. No wonder I don’t see those geese and beautiful swan at the park anymore. Not only that, no more heavy traffic going to work. I think not only did the Canadian Goose READ MORE
How often do you make an inventory in your fridge? Sometimes, as you keep digging inside looking for something, you will find a lot of surprises. There are almost wrinkled zucchinis pushed to the end of the vegetable drawer, a good chunk of cabbage from READ MORE
Garam masala is one of the blends of ground spices originated from South Asia that I fell in love with. It is not made only for Indian or South Asian curries, I like to sprinkle it in vegetables, meat or fish to get a depth READ MORE