Chicken Tinola is a Filipino stew or soup dish. Made of chicken pieces and Green papaya wedges or chayote in a gingery broth (or other vegetables like green beans). Malunggay (moringa leaves) or chilli leaves are added at the end making it the traditional Filipino soup dish. This is often served during cold weather and the perfect antidote for someone who is having a dull moment.
What inspired me to make this homemade chicken meatball soup? It’s -15°C outside. No wonder I don’t see those geese and beautiful swan at the park anymore. Not only that, no more heavy traffic going to work. I think not only did the Canadian Goose READ MORE
As the air chills, my thoughts and cravings turn to comfort food, with so many amazing once a year treats and sweets showing up. Carbs, carbs and more carbs. I was aided and abetted by this holiday season. As months go by, I’m completely sugared READ MORE
Three limes? This is about using kaffir lime leaf, lime juice, and lime zest. Kaffir lime leaf is responsible for the distinctive lemon/lime/mandarin aroma and flavour that is very precious in Asian cuisine, especially in Thai or Indonesian cooking. These leaves became a part of READ MORE
How often do you make an inventory in your fridge? Sometimes, as you keep digging inside looking for something, you will find a lot of surprises. There are almost wrinkled zucchinis pushed to the end of the vegetable drawer, a good chunk of cabbage from READ MORE