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+ servings
Stacks of thin-crispy oatmeal raisin cookies on a white and blue plate.

THIN AND CHEWY OATMEAL RAISIN COOKIES

Thin, crisp, and chewy oatmeal raisin cookies that are packed with flavour. Easy to make for you and your family to enjoy as we do.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 146 kcal

Equipment

  • Standing mixer, electric hand mixer, cookie baking sheet

Ingredients
  

  • ¾ cup all-purpose flour
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¾ cup butter- room temperature
  • ½ cup dark brown sugar
  • ½ cup sugar
  • 1 egg plus 1 yolk - room temperature
  • 1 tsp vanilla
  • 2 cups rolled oats (old-fashion oatmeal )
  • 1 cup raisins

Instructions
 

  • In a small bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • Using a hand mixer or a stand mixer with the paddle attachment, cream the butter and sugar together at medium-low speed until smooth for about 2 minutes. Add the egg plus yolk and mix at medium-high speed until combine for one minute. Scrape down the sides and bottom, add vanilla and mix on medium-high speed for a minute or until thoroughly combined.
  • Add the flour mixture and mix at low speed until combined. Add the oatmeal and raisins and slowly mix in, make sure to scrape down the sides until fully incorporated.
  • Cover the dough with plastic wrap and let it rest for at least 20 to 30 minutes, as you preheat the oven to 300°F.
  • Using 1 ½ tablespoon cookie scoop, scoop the dough into the baking sheets lined with parchment paper. gently roll the dough into a ball spacing 2" apart from each other. It will spread. Into the oven and bake until nicely brown for about 20 minutes.***
    portioned oatmeal-raisin cookie dough on a lined baking sheet.
  • Let it cool in the pan for a few minutes and transfer to a wire rack to cool completely.
    Freshly baked thin-crispy oatmeal raisin cookies in the baking sheet lined with parchment paper and more cookies on the cooling rack on the top side.

Notes

** Oven temperature varies, start checking after 15 minutes. Mine is done in exactly 20 minutes.

Nutrition

Serving: 2dozenCalories: 146kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 132mgPotassium: 90mgFiber: 1gSugar: 9gVitamin A: 187IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword , crispy oatmeal-raisin cookies, Oatmeal raisin cookies
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