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BANANA- BERRY MUFFINS WITH ALMOND STREUSEL

These banana-mixed berries muffins are moist, delicious, not too sweet, very easy to make, and are loaded with wonderful flavor.
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Course: Breakfast, Snack
Keyword: banana, blueberry, muffin, strawberry
Prep Time: 10 minutes
Servings: 6 Large muffins
Calories:

Equipment

  • Lined Extra large muffin tin

Ingredients

  • 1 cup All-purpose flour
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 large Eggs
  • ¼ cup Brown sugar
  • ¼ cup Ghee, melted(homemade, recipe follows) or store-bought or ¼ cup vegetable oil See additional recipe
  • 1 teaspoon Vanilla
  • 2 Bananas = 1 cup mashed
  • 1 ½ cup Mixed frozen berries (do not thaw) +2 tablespoon flour
  • Almond Streusel See the recipe under my Cinnamon Coffee Cake recipe that I previously posted:)

Instructions

  • Pre-heat oven to 350°F convection/ 375°F standard. Line muffin tin.
  • Combine flour, baking powder, baking soda, salt, and cinnamon in a small mixing bowl.
  • In a large mixing bowl, whip eggs, sugar, melted ghee, vanilla, and banana until well mixed. Add flour mixture and give a quick whip just to combine. Coat the frozen berries with the flour and fold them into the batter.
  • Scoop the batter into the prepared muffin tin, sprinkle the almond streusel, place in the oven and bake for 25-30 minutes or when the tester comes out clean.

Notes

For the Recipe of the Almond Streusel Visit https://cookmejoy.com/cinnamon-coffee-cake/