BANANA- BERRY MUFFINS WITH ALMOND STREUSEL
These banana-mixed berries muffins are moist, delicious, not too sweet, very easy to make, and are loaded with wonderful flavor.
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Servings: 6 Large muffins
Calories:
Equipment
- Lined Extra large muffin tin
Ingredients
- 1 cup All-purpose flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 2 large Eggs
- ¼ cup Brown sugar
- ¼ cup Ghee, melted(homemade, recipe follows) or store-bought or ¼ cup vegetable oil See additional recipe
- 1 teaspoon Vanilla
- 2 Bananas = 1 cup mashed
- 1 ½ cup Mixed frozen berries (do not thaw) +2 tablespoon flour
- Almond Streusel See the recipe under my Cinnamon Coffee Cake recipe that I previously posted:)
Instructions
- Pre-heat oven to 350°F convection/ 375°F standard. Line muffin tin.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a small mixing bowl.
- In a large mixing bowl, whip eggs, sugar, melted ghee, vanilla, and banana until well mixed. Add flour mixture and give a quick whip just to combine. Coat the frozen berries with the flour and fold them into the batter.
- Scoop the batter into the prepared muffin tin, sprinkle the almond streusel, place in the oven and bake for 25-30 minutes or when the tester comes out clean.
Notes
For the Recipe of the Almond Streusel Visit https://cookmejoy.com/cinnamon-coffee-cake/
Did you make this recipe?Mention @cookmejoyathome or tag #cookmejoy on Instagram so we can admire your masterpiece!🌟