Go Back Email Link

NECTARINE- STRAWBERRY YOGURT CAKE

This moist and not too sweet pudding like cake is very easy to make yet delicious. It is best served warm or the day it’s made but I enjoyed it the next day with my breakfast and a cup of coffee.
5 from 2 votes
Print Pin
Calories:

Ingredients  

  • 1 cup all purpose  flour
  • ½ cup + ¼ cup granulated divided
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 Large eggs
  • 1 cup  plain Greek yogurt - See Note
  • 1 Teaspoon Vanilla
  • ¼ cup melted  butter
  • 2 large nectarines, cut into 6 slices
  • 5 large strawberries (add extra to your liking), halved

Instructions

  • Preheat the oven to 350°F
  • Line the bottom and sides of an 8 inches cake pan with parchment paper
  • combine all the dry ingredients In a bowl except for the extra ¼ cup sugar
  • In bigger bowl, whisk all the wet ingredients  
  • Add dry ingredient to the wet ingredients and whisk to combine until Smooth - do not over  mix
  • Pour the batter  into the prepared pan and arrange the nectarine slices together with the strawberries
  • Sprinkle the remaining ¼ cup sugar on top of the fruits
  • Into the oven and bake for 35 min or when the cake tester comes out moist and clean. When it’s done, let it cool in the pan and transfer to a serving plate, and serve.

Notes

You can use sour cream or whipping cream with two tablespoon lemon juice in place of yogurt.
Did you make this recipe?Mention @cookmejoyathome or tag #cookmejoy on Instagram so we can admire your masterpiece!🌟