Sweet & Salty CHOCOLATE CHIP COOKIE
Baking this cookie in a lower temperature gives the cookie a nice spread.
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Servings: 8 Cookies
Calories:
Ingredients
- ½ Cup soft butter
- ½ Cup plus 2 tablespoon granulated “cane”sugar
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup all purpose flour
- ¾ Cup semisweet chocolate chip or a combination of any type of chocolates
- Coarse salt ( I used Maldon sea salt) for sprinkling
Instructions
- Preheat the oven to 325F
- Line a baking pan with parchment paper
- In a bowl using a handheld mixer or a whisk, whisk the butter, sugar, vanilla and salt until creamy
- Add the flour and chocolate chips and mix to combine until they held together (Do not over mix)
- Scoop the dough to the prepared baking pan, spacing 2 inches apart.
- Give a gentle press to the dough and sprinkle generous amount of coarse salt on top.
- Into the oven for 15 to 20 minutes or when the sides are golden brown.
- Take it out from the oven and let the cookies set in the pan for a few minutes then transfer them to the cooling rack immediately to cool or enjoy it warm.
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