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+ servings

BAKED LEMON-GARLIC SHRIMP

Easy to prepare with bright flavors from lemon and garlic.
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Prep Time: 15 minutes
Cook Time: 13 minutes
Servings: 4 serving
Calories:

Ingredients  

  • 1 ½ pound large shrimp, peeled and deveined
  • 3 Tablespoon extra virgin olive oil
  • 1 Tablespoon minced or finely grated garlic
  • 1 Medium lemon – juice half of the lemon, cut the other half into quarters; remove the seeds and slice thinly
  • ½ Teaspoon pink salt
  • ¼ Teaspoon freshly ground pepper
  • ¼ Teaspoon chilli flakes (optional)
  • 3 Tablespoon chopped parsley

Instructions

  • Preheat oven to 350°F. Put the shrimp in a large baking dish and add all the rest of the ingredients except the parsley and toss everything to combine. Let it Marinade while waiting for the oven to preheat for at least 10 minutes
  • Put the shrimp into the preheated oven and bake for 13 minutes or until the shrimp are cooked through- pink and opaque. Take out from the oven and sprinkle the parsley.
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